Fruit Custard Recipe for Ramzan

Fruit custard is a delicious and refreshing dessert that is perfect for the occasion of Ramzan. In this article, we will guide you through a simple and easy recipe to make fruit custard at home.

Introduction to the Recipe

The host of the cooking show, Saas Bhar Cooking Recipes, welcomes everyone and introduces the recipe for fruit custard. The host explains that this dessert is very amazing and tastes very good, making it perfect for serving with iftaar during Ramzan.

Ingredients and Preparation

To start, the host takes three bags and reveals that one and a half kg of milk is needed for the recipe. The host emphasizes not to add any water to the milk. The host is preparing the milk for the fruit custard recipe The host then puts the milk on the gas on low flame for boiling and stirs it lightly. The flame is kept very low to prevent the milk from burning at the bottom.

Custard Powder and Sugar

The host takes one cup of milk and adds custard powder to it. The custard powder has vanilla added to it, which is mixed well in a bowl. The host explains that about three to four spoons of custard powder are needed, and if it seems less, more can be added later. The host is mixing the custard powder with milk The host also adds about one cup of sugar to the mixture, which can be adjusted later if needed.

Adding Flavor and Color

The host adds about two spoons of vanilla essence to the mixture for a good taste and fragrance. A little food color can also be added at this point, if desired. The host is adding vanilla essence to the fruit custard mixture

Cutting and Preparing Fruits

The host cuts various fruits such as sarda, apple, pomegranate, papaya, and banana, which can be added to the custard. The fruits are washed and cleaned properly before cutting. The host is cutting and preparing the fruits for the fruit custard

Wrapping and Keeping the Fruits Fresh

The host wraps the cut fruits with paper to keep them fresh and prevent them from turning black. This is done to prevent air from reaching the fruits and causing them to oxidize. The host is wrapping the fruits to keep them fresh

Mixing the Custard and Fruits

After the custard has cooled down, the host mixes it well with the cut fruits. The mixture is then kept in the fridge to cool down further.

Final Touches and Serving

The host garnishes the fruit custard with pumpkin seeds and serves it chilled. The fruit custard is now ready to be enjoyed during Ramzan.

Conclusion

In conclusion, the fruit custard recipe is a simple and easy dessert to make at home. With the right ingredients and preparation, it can be a delicious and refreshing treat for any occasion. The host thanks everyone for watching and invites them to try the recipe and share their experiences in the comments.